[Wilmclub] Daily Menu

[Pamela]

Tues., June 24th – Speaker Luncheon – John Capers – Merion Golf Club

Wed., June 25th – Special Dinner

 

Monday, June 23, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Turkey Rice – Cream of Celery

Chilled Carrot Soup

 

SPECIAL:  BAKED CODFISH FILLET, RED PEPPER COULIS

 

VIRGINIA HAM OMELETTE

 

JUMBO LUMP CRAB CAKES, SAUTÉ, TARTAR SAUCE

 

ROAST TENDERLOIN OF BEEF

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED HAM AND SWISS CHEESE ON RYE BREAD

DIJON MUSTARD, COLESLAW

 

Potato Salad

Carrots, Vichy – Asparagus

 

Sliced Tomato and Mozzarella Salad

 

Old Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Cookies and Cream Ice Cream – Coffee Ice Cream 

Orange Sorbet

Mixed Fresh Fruit – Grapefruit 

Oranges, Banana and Kiwi 

 



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