[Wilmclub] DAILY MENU

[Pamela]

Tues., June 24th – Speaker Luncheon – John Capers – Merion Golf Club

Wed., June 25th – Special Dinner

 

Friday, June 20, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Vegetable Soup – New England Clam Chowder

California Cold Soup

 

SPECIAL:  SALMON CAKES, SAUTÉ VERTE

 

BACON AND CHEDDAR CHEESE OMELETTE

 

BASKED ATLANTIC COD, RED PEPPER AND TOMATO COULIS

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM AND SWISS CHEESE PANINI, COLESLAW

 

Baked Idaho Potato

Broccoli Florets – Mixed Squash 

 

Tomato Salad

 

Cherry Pie

Vanilla Ice Cream, Maple Walnut Sauce

Strawberry Ice Cream – Coffee Ice Cream

Orange Sorbet

Mixed Fresh Fruit – Grapefruit 

Oranges, Banana and Kiwi 

 



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