[Wilmclub] (no subject)

[Pamela]

Wed., June 11th – Special Dinner

Tues., June 24th – Speaker Luncheon – John Capers – Merion Golf Club

 

Tuesday, June 03, 2014

 

Orange Juice  –  Tomato Juice  –  Clam Juice  –  Grapefruit Juice

 

Vegetable Soup  –  Cream of Leek  -  Golden Gazpacho

 

SPECIAL: GRILLED DUCK BREAST, DRIED TART CHERRY SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

SOFT SHELL CRABS, SAUTÉ, LEMON BUTTER

 

ROAST RACK OF LAMB, ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

COLD SLICED BEEF TENDERLOIN, HORSERADISH CREAM SAUCE, POTATO SALAD

 

Roast Yukon Gold Potatoes

Sweet Corn    -    Broccoli Florets

 

Mixed Green Salad

 

Strawberry Tart

Vanilla Ice Cream, Rhubarb Sauce

Cookies and Cream Ice Cream 

Frozen Peach Yogurt   -   Orange Sorbet

Mixed Fresh Fruit   -   Grapefruit

Oranges, Banana and Kiwi 

 

Cappuccino and Espresso

 



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