[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Fort McHenry Excursion 

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Friday, July 25, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Beef Consommé, Brunoise – New England Clam Chowder

Grilled Vegetable Gazpacho

 

SPECIAL:  JULIENNE OF STIR FRIED DUCK WITH CABBAGE,

CARROTS AND PEPPERS, HOISIN SAUCE

 

ASPARAGUS AND BRIE OMELETTE

 

DOVER SOLE, MEUNIÈRE 

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED TURKEY CLUB SANDWICH ON 

WHOLE WHEAT TOAST, COLESLAW

 

Baked Idaho Potato

Green Beans & Carrots – Yellow Squash, Sauté

 

Arugula, Spinach, Avocado and Grape Tomato Salad

 

Blueberry Pie

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream

Lemon Sorbet – Frozen Black Cherry Yogurt

Sliced Peaches & Blueberries – Bing Cherries 

Mixed Fresh Fruit

Oranges, Banana and Kiwi 

 



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