[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Fort McHenry Excursion 

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Thursday, July 24, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Beef Consommé – Mulligatawny 

Chilled Minted Pea

 

SPECIAL:  MEDALLIONS OF LAMB LOIN, ROSEMARY SAUCE

COUSCOUS

 


FRIED EGGS, LINK SAUSAGE

 

GRILLED MARINATED FAROE ISLAND SALMON, DILL SAUCE

 

PAN-SEARED DUCK BREAST, LINGONBERRIES

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY COBB SALAD

 

Parslied Yukon Potatoes

Carrots, Vichy – Green Beans 

 

Endive Salad

 

Key Lime Tart

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream

Lemon Sorbet – Frozen Black Cherry Yogurt

Sliced Peaches – Bing Cherries

Oranges, Banana and Kiwi 

 

 



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