[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Tuesday, August 19, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Beef Broth with Orzo – Cream of Tomato

Chilled Carrot with Ginger 

 

SPECIAL:  GRILLED MEDALLIONS OF PORK TENDERLOIN

WARM EGGPLANT PUREE

SAUSAGE AND FONTINA CHEESE OMELETTE

 

FILLET OF PETRALE SOLE, MEUNIÈRE

 

ROAST BONELESS LEG OF LAMB, ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Mixed Wild Rice

Brussels Sprouts – Snow Peas with Carrots

 

Chopped Iceberg, Creamy Bleu Cheese Dressing

 

Blueberry Crème Brûleé

Vanilla Ice Cream, Butterscotch Sauce

Butter Pecan Ice Cream 

Raspberry Sorbet – Frozen Peach Yogurt

Cantaloupe – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 



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