[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Friday, August 01, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Spinach Egg Drop – New England Clam Chowder

California Cold Soup

 

SPECIAL: BAKED EGGPLANT PARMESAN

 

BACON AND SWISS CHEESE OMELETTE

 

BROILED GULF SHRIMP STUFFED WITH LUMP CRABMEAT

LEMON BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Baked Idaho Potato

Zucchini, Sauté – Carrots, Vichy

 

Arugula and Radicchio Salad

 

Apple Pie

Vanilla Ice Cream, Gold Brick Sauce

Rum Raisin Ice Cream

Raspberry Sorbet – Frozen Black Cherry Yogurt

Sliced Peaches – Mixed Berries

Oranges, Banana and Kiwi 

 



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