[Wilmclub] Menu

[Wilmington Club]

Wed., Sept. 25th – Cooch’s Bridge Trip and Special Dinner

Wed., Oct 2nd – Closed Rehearsal @ Opera Delaware Studio

Wed., Oct., 2nd  - Special Dinner


 

Tuesday, September 24, 2013

 

Orange Juice   –   Tomato Juice   –   Clam Juice

 

Beef Noodle   –   Cream of Broccoli 

Vichyssoise  

 

SPECIAL:   CALF’S LIVER SAUTÉ, BACON AND ONIONS

 

SCRAMBLED EGGS, LINK SAUSAGE

 

PAN-SEARED CANADIAN SALMON, ROSEMARY LEMON SAUCE, LENTIL SALAD

 

ROAST TENDERLOIN OF PORK, APRICOT STUFFING

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

TURKEY, AVOCADO AND BACON PANINI

 

Roasted Fingerling Potatoes

Succotash      –      Bok Choy, Sauté 

 

Hearts of Romaine Salad

Apple Pie

Vanilla Ice Cream, Gold Brick Sauce -  Chocolate Ice Cream 

 Orange Sorbet    -    Frozen Peach Yogurt 

Mixed Fresh Fruit   -   Oranges, Banana and Kiwi

 

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