[Wilmclub] (no subject)

[Barbara Baney]

Wed., Oct 23rd  -  Special Dinner

Fri., Nov. 1st   -   Friday Night Backgammon

Wed., Nov. 6th   -   Speaker Luncheon

 

 

 

 

 

 

 

 

Monday, October 21, 2013

 

 

 

 

 

 

 

 

 

Orange Juice   -   Tomato Juice   -   Clam Juice   -   Apple Juice

 

Manhattan Clam Chowder   -   Puree of Apple Butternut Squash

Chilled Carrot Soup with Cumin and Lime

 

 

SPECIAL:    PHEASANT CASSOULET

 

ASPARAGUS AND BRIE OMELETTE

 

FLOUNDER FILLET, FRANCAISE

 

CALF'S LIVER SAUTE, BACON AND ONIONS

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB SANDWICH 

 

Mixed Rice Pilaf

Brussel Sprouts  -  Green Beans with Carrots

 

Fall Green Salad

 

Warm Apple Cake, Caramel Sauce 

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream   -   Pumpkin Ice Cream

Orange Sorbet

Grapefruit   -    Mixed Fresh Fruit 

Oranges, Banana and Kiwi

 

 

 

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