[Wilmclub] Today's Menu

[Pamela]

Wed., Oct. 23rd  -  Special Dinner

Fri., Nov. 1st  -  Friday Night Backgammon

Wed., Nov. 6th  -  Speaker Luncheon

 

Friday, October 18, 2013

 

 

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice – Apple Cider

 

Vegetable Barley Broth   -   New England Clam Chowder

California Cold Soup

 

 

SPECIAL:               

 CALF’S SWEETBREADS  AND    WILD MUSHROOMS SAUTÉ 

MADIERA CREAM SAUCE, VOL AU VENT                                     

  

FRIED EGGS, CORNED BEEF HASH

 

 

 

PAN-SEARED KING KLIP, SAFFRON SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS 

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

DUCK CONFIT OVER MIXED GREENS

DRIED CRANBERRIES, ORANGES, AND 

TOASTED SUNFLOWER SEEDS, BALSAMIC VINAIGRETTE

 

 

 

 

Baked Idaho Potato

Green Beans   -   Baby Carrots

 

Hearts of Iceberg, Creamy Bleu Cheese Dressing

 

 

 

 

Poached Pear, Pound Cake, Crème Anglaise

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream   -   Pistachio Ice Cream  

Orange Sorbet

Grapefruit   –   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

 

 

 

 

 

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