[Wilmclub] (no subject)

[Pamela]

Tues., Oct. 15th  -  158th Anniversary Dinner

Wed., Oct. 16th  -  Speaker Luncheon with Valerie J. Sill

Wed., Oct. 23rd  -  Special Dinner

 

Friday, October 11, 2013

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Chicken Consommé   –   New England Clam Chowder

California Cold Soup

 

SPECIAL:   POACHED SEAFOOD IN A FENNELL TOMATO SAFFRON BROTH

 

SCRAMBLED EGGS, LINK SAUSAGE

 

PAN-SEARED GROUPER FILLET, LOBSTER SAUCE

 

  ROAST PRIME RIB OF BEEF 

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

HOT SMOKED FAROE ISLAND SALMON, SOUR CREAM DILL SAUCE

 

Baked Idaho Potato

Vegetable Medley   -   Corn, Sauté

 

Bibb Lettuce Salad

 

Chocolate Kuhula Torte, Raspberry Coulis

Vanilla Ice Cream, Maple Walnut Sauce

Coffee Ice Cream   –    Pistachio Ice Cream  -  Orange Sorbet

Grapefruit   -   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

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