[Wilmclub] Today's Menu

[Pamela]

Tues., Oct. 15th  -  158th Anniversary Dinner

Wed., Oct. 16th  -  Speaker Luncheon with Valerie J. Sill

Wed., Oct. 23rd  -  Special Dinner

 

Thursday, October 10, 2013

 

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice – Apple Cider

 

Consommé Bellevue   –   Cream of Potato with Ham

Chilled Roasted Tomato and Red Bell Pepper 

 

 

SPECIAL:      BLACKENED MAHI-MAHI

         BRANDIED WILD MUSHROOM SAUCE

  

 

 

SPANISH OMELETTE

 

 

 

MARYLAND FLOUNDER FILLET, FRANCAISE
PERNOD CREAMED SPINACH

 

ROAST BREAST OF CHICKEN

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

 

 

 

Shoestring Potatoes

Vegetable Medley   

 

Arugula Salad with Shaved Parmesan and Crispy Prosciutto

 

 

Pear, Apricot and Pecan Crisp

Vanilla Ice Cream, Gold Brick Sauce

Rum Raisin Ice Cream

Frozen Peach Yogurt   -   Orange Sorbet

Grapefruit   –   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

 

 

Cappuccino and Espresso 

 

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