[Wilmclub] TODAY'S MENU

[Wilmington Club]

Thursday, October 15th - 154th Anniversary Dinner

Friday, October 23rd – Prof. Greenwalt, Jr. Special Dinner

 

 

 

 

Thursday, October 08, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Pheasant Consommé – Cream of Broccoli

Chilled Cream of Banana

 

SPECIAL:  BLACKENED MAHI-MAHI, TOMATO SALSA

 

SCRAMBLED EGGS, LINK SAUSAGE

 

BROILED NEW JERSEY SEA SCALLOPS, TARTAR SAUCE

 

ROAST RACK OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 GRILLED CHICKEN BREAST OVER MIXED GREENS,

THAI DRESSING

 

Spätzle

Green Beans - Succotash

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LEAF SPINACH AND SLICED EGG, WARM BACON DRESSING

_

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream – Orange Sorbet – Rum Raisin Ice Cream

Mixed Fresh Fruit – Sliced Pineapple

 Oranges, Banana, and Kiwi

 

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