[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.           

 

Special Dinner & Pub Night Wednesday, March 25th

 

TUESDAY, March 24, 2009

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Navy Bean & Ham – Cream of Tomato

Jellied Beef Consommé 

 

SPECIAL: VEAL SCALLOPINI, SAUTÉ

 

SWISS CHEESE OMELETTE

 

GRILLED ATLANTIC SALMON, Sauce Vert

 

BAKED MEATLOAF, Mushroom Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD ROAST TENDERLOIN PLATTER

POTATO SALAD

 

Toasted Orzo

Bok Choy with Carrots – Broccoli Florets  

-

 

SPINACH SALAD, Warm Bacon Dressing

-

Cherry Pie

Vanilla Ice Cream, Gold Brick Sauce

Frozen Peach Yogurt – Lemon Sorbet

Rum Raisin Ice Cream – Oranges, Bananas, & Kiwi

Mixed Fresh Fruit – Grapefruit 

 

 

 

          Cappuccino & Espresso

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20090324/8d348a34/attachment.htm