[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.           

 

Special Dinner & Pub Night Wednesday, March 25th

 

fRIDAY, March 20, 2009

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Philadelphia Pepper Pot – New England Clam Chowder

California Cold Soup

 

SPECIAL: VEAL SAUSAGE, CARAMELIZED ONION

Lingonberry Sauce

 

CHEDDAR CHEESE AND MUSHROOM OMELETTE

 

BROILED FLOUNDER STUFFED WITH CRAB MEAT

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Green Peas - Asparagus

-

 

BELGIAN ENDIVE SALAD

-

Crème Brulée

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream – Raspberry Sorbet

Frozen Peach Yogurt – Oranges, Bananas, & Kiwi

Mixed Fresh Fruit – Grapefruit 

 

 

 

          Cappuccino & Espresso

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