[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner & Pub Night Wednesday, March 25th

 

 

 

 

MONDAY, March 16, 2009

 

 

 

Orange Juice – Tomato Juice – Clam Juice

 

Turkey Noodle – Cream of Asparagus

Chilled Melon Soup

 

SPECIAL: VEAL OSSO BUCCO, Red Wine Sauce

 

SCRAMBLED EGGS, LINK SAUSAGE

 

BROILED ROCKFISH, Lemon Butter

 

ROAST LONG ISLAND DUCKLING, Bigarade Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Rice Pilaf

White Corn – Zucchini Sauté

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MIXED SALAD

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Chocolate Mousse, Tuile Cup

Vanilla Ice Cream, Maple Walnut Sauce

Frozen Peach Yogurt   –   Lemon Sorbet

Rum Raisin Ice Cream   –   Oranges, Bananas, & Kiwi

Mixed Fresh Fruit – Diced Mangos

 

 

 

                                 Cappuccino & Espresso

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