[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.      

 

 

Special Dinner & Pub Night Wednesday, March 25th

 

 

 

 

FRIDAY, March 13, 2009

 

 

 

Orange Juice – Tomato Juice – Clam Juice

 

Turkey Noodle – New England Clam Chowder

California Cold Soup

 

SPECIAL: FRIED OYSTERS, Cocktail Sauce

 

SCRAMBLED EGGS, LINK SAUSAGE

 

BROILED SHAD AND ROE WITH BACON 

Lemon Butter

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Zucchini Sauté – Baby Carrots

-

 

HEARTS OF ICEBERG

Creamy Blue Cheese Dressing

-

Chocolate Soufflé Cake

Vanilla Ice Cream, Gold Brick Sauce

Frozen Peach Yogurt   –   Mango Apricot Sorbet

Grapefruit   –   Oranges, Bananas, & Kiwi

Mixed Fresh Fruit

 

 

 

                                          Cappuccino & Espresso

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