[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

 

Special Dinner Wednesday, March 11th

Speakers Luncheon: Chief Justice Steele, Thursday, March 12th

 

 

 

 

 

FRIDAY, March 6, 2009

 

Orange Juice – Tomato Juice – Clam Juice

 

Vegetable Soup – New England Clam Chowder

California Cold Soup

 

SPECIAL: SOUTHERN FRIED CHICKEN

 Honey Mustard Sauce 

 

SCRAMBLED EGGS, SMOKED SALMON

 

CRAB CAKES, SAUTÉ, Tartar Sauce 

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Baked Idaho Potato

White Corn – Vegetable Medley

-

 

BELGIAN ENDIVE SALAD

-

Warm Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Mango Apricot Sorbet

Frozen Peach Yogurt– Oranges, Bananas, & Kiwi

Broiled Grapefruit with Honey

 

 

 

 

                                                Cappuccino & Espresso

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