[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

 

Special Dinner Wednesday, March 11th

Speakers Luncheon: Chief Justice Steele, Thursday, March 12th

 

 

 

 

 

THURSDAY, March 5, 2009

 

Orange Juice – Tomato Juice – Clam Juice

 

Mulligatawny – Manhattan Clam Chowder

Chilled Puree of Apple

 

SPECIAL: BRAISED BRISKET OF BEEF, Sauce Bordelaise 

 

MUSHROOM OMELETTE

 

BAKED POLLOCK, MACADAMIA CRUST

 

VEAL SCALLOPINI AND SCALLOP SAUTÉ, 

Saffron Vermouth Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Toasted Orzo

Zucchini, Sauté – Green Beans

-

 

BIBB LETTUCE SALAD

-

Apple Pie - Pecan Pie

Vanilla Ice Cream, Gold Brick Sauce

Coffee Ice Cream – Lemon Sorbet

Frozen Peach Yogurt– Oranges, Bananas, & Kiwi

Grapefruit - Mixed Fresh Fruit

 

 

 

 

                                                  Cappuccino & Espresso

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