[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.      

 

 

 

 

 

 

 

Speakers Dinner:

Mr. Paul Redman – Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

 

tuesday, june 9, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice 

 

Maryland Seafood Chowder – Cream of Mushroom

Vichyssoise 

 

SPECIAL:  VEAL SAUSAGE, CARAMELIZED ONIONS 

 

VIRGINIA HAM OMELETTE

 

SOFT SHELL CRABS, Tartar Sauce

Lemon Butter

 

ROAST STUFFED QUAIL, Lingonberry Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD ON A TOASTED CROISSANT 

 

Julienne of Potatoes, Au Gratin

Cauliflower – Asparagus 

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CAESAR SALAD 

-

Chocolate Soufflé Cake, Crème Anglaise 

Vanilla Ice Cream, Butterscotch Sauce

Coffee Ice Cream – Lemon Sorbet

Frozen Peach Yogurt - Oranges, Bananas, & Kiwi

Bing Cherries - Grapefruit 

 

 

 

 

 

Cappuccino & Espresso

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