[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.      

 

 

 

 

 

 

 

Speakers Dinner:

Mr. Paul Redman – Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

 

monday, june 8, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice 

 

Maryland Crab Chowder – Cream of Mushroom

Vichyssoise 

 

SPECIAL:  CHICKEN SALAD, FRIED OYSTERS 

 

BRIE AND ASPARAGUS OMELETTE 

 

GRILLED CANADIAN SALMON, SEAWEED SALAD

Oriental Sauce 

 

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM AND SWISS CHEESE CLUB SANDWICH

 

Roasted Red Skin Potatoes

Bok Choy with Sugar Snap Peas – Green Beans

-

BELGIAN ENDIVE SALAD

-

Cherry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Lemon Sorbet

Coffee Ice Cream - Oranges, Bananas, & Kiwi

Grapefruit – Mixed Fresh Fruit  

 

 

 

 

 

Cappuccino & Espresso

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