[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner on Wednesday, Feb. 11th

Speakers Luncheon with Mr. Halsey Spruance Wed. Feb 18th

 

 

 

FRIDAY, FEBRUARY 6, 2009

 

Orange Juice – Tomato Juice – Clam Juice 

 

Philadelphia Pepper Pot – New England Clam Chowder

California Cold Soup

 

SPECIAL: SOUTHERN FRIED CHICKEN, 

Honey Mustard Dipping Sauce

 

VIRGINIA HAM OMELETTE 

 

JUMBO LUMP CRAB CAKES, SAUTÉ

Tartar Sauce

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Broccoli – Snow Peas

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MIXED SALAD

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Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Peppermint Stick Ice Cream – Lemon Sorbet

Chocolate Ice Cream – Oranges, Bananas, & Kiwi

Mixed Fresh Fruit – Diced Papaya

 

 

 

 

 

 

Cappuccino & Espresso

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