[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner on Wednesday, Feb. 11th

Speakers Luncheon with Mr. Halsey Spruance Wed. Feb 18th

 

 

 

THURSDAY, FEBRUARY 5, 2009

 

Orange Juice – Tomato Juice – Clam Juice 

 

Philadelphia Pepper Pot – Cream of Tomato

Vichyssoise

 

SPECIAL: CALF’S LIVER SAUTÉ, BACON & ONIONS

 

SCRAMBLED EGGS, SMOKED SALMON

 

GRILLED SOY AND GINGER MARINATED 

ATLANTIC SALMON, Seaweed Salad

 

SLOW ROASTED PORK, Apple Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD SLICED SIRLOIN OF BEEF, POTATO SALAD

Horseradish Cream Sauce

 

Toasted Orzo 

 Vegetable Medley

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BELGIAN ENDIVE SALAD

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Blueberry Pie

Vanilla Ice Cream, Gold Brick Sauce

Peppermint Stick Ice Cream – Raspberry Sorbet

Pistachio Ice Cream– Oranges, Bananas, &Kiwi

Mixed Fresh Fruit – Diced Papaya

 

 

 

 

 

 

                                            Cappuccino & Espresso

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