[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner on Wednesday, Feb. 11th

Speakers Luncheon with Mr. Halsey Spruance Wed. Feb 18th

 

 

 

TUESDAY, FEBRUARY 3, 2009

 

Orange Juice – Tomato Juice – Clam Juice 

 

Oyster Artichoke – Garden Vegetable

Chilled Cream of Asparagus

 

SPECIAL: BEEF STEW, EGG NOODLES

 

SHIRRED EGGS, COUNTRY SAUSAGE

 

BROILED OCEAN TROUT, Dill Beurre Blanc

 

ROAST VEAL LOIN STUFFED WITH SPINACH,

SUN DRIED TOMATO AND BOURSIN CHEESE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DUCK CONFIT AND PROSCIUTTO OVER LEAF SPINACH

Balsamic Vinaigrette 

 

Egg Noodles

  Green Beans - Broiled Tomato - Cauliflower

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MIXED SALAD

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Crème Brulée

Vanilla Ice Cream, Gold Brick Sauce

Peppermint Stick Ice Cream – Lemon Sorbet

Chocolate Ice Cream– Oranges, Bananas, &Kiwi

 Broiled Grapefruit – Mixed Fresh Fruit

 

 

 

 

 

 

                                               Cappuccino & Espresso

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