[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner on Wednesday, Feb. 11th

Speakers Luncheon with Mr. Halsey Spruance Wed. Feb 18th

 

 

 

 

MoNDAY, FEBRUARY 2, 2009

 

Orange Juice – Tomato Juice – Clam Juice 

 Fresh Grapefruit Juice

 

Garden Vegetable – Snapper Soup

Chilled Cream of Asparagus

 

SPECIAL: CREAMED CHIPPED BEEF ON TOAST POINTS

 

SCRAMBLED EGGS, SMOKED SALMON

 

BROILED BLUE NOSE BASS, Lemon Butter

 

LONDON BROIL, Sauce Béarnaise

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Roasted Purple Potatoes

Zucchini, Sauté – Cauliflower Florets

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MIXED SALAD

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Crème Brulée

Vanilla Ice Cream, Gold Brick Sauce

Frozen Peach Yogurt – Raspberry Sorbet

Peppermint Stick Ice Cream – Oranges, Bananas, &Kiwi

Grapefruit – Sliced Pineapple

 

 

 

 

 

 

Cappuccino & Espresso

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