[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

       

 

 

 

 

 

Speakers Luncheon: Prof. Charles Elson   Wed., April 15

Don't forget to sign up for the Annual Meeting    Mon. April 27th

 

 

 

 

 

TUESDAY, April 14, 2009 

 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Essence of Celery - Crab Bisque

Chilled Cream of Banana

 

SPECIAL: BEEF TONGUE, CREAMED SPINACH

 

FRIED EGGS, SCRAPPLE

 

BROILED HALIBUT FILLET, BUTTER CRUMB TOPPING

 

GRILLED CURRY MARINATED BREAST OF DUCK

Lingonberry Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Roasted Yukon Gold Potatoes

Buttered Corn - Chinese Show Peas with Carrots

-

MIXED GREEN SALAD

-

Cherry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream - Orange Sorbet

Mixed Fresh Fruit - Grapefruit 

Sliced Pineapple

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