[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

Speakers Luncheon: Prof. Charles Elson   Wed., April 15

Don’t forget to sign up for the Annual Meeting    Mon. April 27th

 

 

 

 

 

Monday, April 13, 2009 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Celery – Cream of Potato & Leek

Jellied Beef Consommé

 

SPECIAL: DEEP FRIED COCONUT SHRIMP

 SHOESTRING POTATOES  

 

VIRGINIA HAM OMELETTE

 

BROILED ROCKFISH FILLET, Lemon Butter

 

CHARCOAL GRILLED LEG OF LAMB, Mint Sauce 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CRAB SALAD PLATTER

 

Mixed Wild Rice

Broccoli Florets – Buttered Corn

-

CAESAR SALAD

-

Cherry Pie

Vanilla Ice Cream, Gold Brick Sauce

Chocolate Ice Cream – Orange Sorbet

Mixed Fresh Fruit - Grapefruit 

Sliced Pineapple

 

          

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