[Wilmclub] Today's Menu

[Wilmington Club]

NOVEMBER 19TH - SPECIAL DINNER
 
NOVEMBER 28TH - DINNER PRECEDING THE BACHELORS' BALL
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TUESDAY, NOVEMBER 18, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Beef Vegetable - Puree of Butternut Squash - Carrot Vichyssoise
 
SPECIAL:  TILAPIA GOUJONETTES, Honey Mustard Dipping Sauce
 
SCRAMBLED EGGS, SMOKED SALMON
 
BROILED HALIBUT FILLET, CRUMB TOPPING, Lemon Butter
 
YANKEE POT ROAST, Red Wine Sauce
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHICKEN SALAD PLATTER
 
Shoestring Potatoes
Baked Acorn Squash - Broccoli, Au Gratin
 
LEAF SPINACH, GRAPEFRUIT & AVOCADO SALAD
 
Crème Brulee
Vanilla Ice Cream, Maple Walnut Sauce
Rum Raisin Ice Cream
Frozen Peach Yogurt - Raspberry Sorbet
Mixed Fresh Fruit - Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
 
 
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