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[Wilmington Club]

NOVEMBER 19TH - SPECIAL DINNER
 
NOVEMBER 28TH - DINNER PRECEDING THE BACHELORS BALL
 
MONDAY, NOVEMBER 17, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Essence of Celery - Puree of Butternut Squash - Vichyssoise
 
SPECIAL:  SHRIMP, TOMATOES, PEPPERS & OLIVES TOSSED
  WITH BASIL AND PENNE PASTA
 
SCRAMBLED EGGS, DILL SAUCE
 
ROAST PRIME ANGUS SIRLOIN OF BEEF, ENGLISH CUT,
    Horseradish Cream Sauce
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COUNTRY PATE, Cumberland Sauce
 
Roasted Yukon Gold Potatoes
Cauliflower Florets - Green Peas
 
HEARTS OF ROMAINE
 
Crème Brulee
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream
Frozen Peach Yogurt - Raspberry Sorbet
Mixed Fresh Fruit - Diced Mangoes
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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