[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, MAY 28TH
BUS TOUR OF BATTLE OF THE BRANDYWINE & SPECIAL DINNER
 
FRIDAY, MAY 23, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Essence of Tomato - New England Clam Chowder
                 California Cold Soup
 
SPECIAL:  DEEP FRIED SEA SCALLOPS, TARTAR SAUCE
 
BACON & CHEDDAR OMELETTE
 
SOY & GINGER MARINATED ATLANTIC SALMON, Seaweed Salad, Dill Sauce
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Baked Idaho Potato
Fiddlehead Ferns - Green Beans & Mushrooms
 
BELGIAN ENDIVE SALAD
 
Blueberry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream
Lemon Sorbet - Frozen Peach Yogurt
Mixed Fresh Fruit - Bing Cherries
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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