[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, MY 22, 2008
 
Orange Juice - Tomato Juice - Clam Juice
Essence of Celery - Cream of Potato & Leek
Chilled Cream of Sorrel
 
SPECIAL:  SLICED SMOKED MALLARD DUCK & VEAL SAUSAGE,
  Lingonberry Sauce
 
FRIED EGGS, SCRAPPLE
 
SOFT SHELL CRABS, SAUTÉ, TARTAR SAUCE
 
ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COLD ROAST TENDERLOIN OF BEEF, Horseradish Cream Sauce - 
  Potato Salad
 
Roasted Purple Peruvian Potatoes
White Corn - Zucchini Sauté
 
SLICED TOMATO SALAD - Pesto
 
Strawberry Mousse
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Peach Yogurt - Orange Sorbet
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Bing Cherries
 
Cappuccino & Espresso
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