[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, APRIL 9TH
 
SPEAKER'S LUNCHEON - APRIL 16TH - DR. TERRY BRYAN - DELAWARE PAPER MONEY
MR. EDW. COOCH WILL ALSO DISPLAY HIS COLLECTION OF DELAWARE PAPER MONEY
 
 
MONDAY, MARCH 31, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Chicken Consomme Brunoise - Cream of Mushroom 
         Chilled Cream of Watercress
 
SPECIAL:  TRI-COLORED FISH TERRINE, White Wine Sauce, Salmon Caviar
 
SHIRRED EGGS, COUNTRY SAUSAGE
 
BAKED HALIBUT FILLET, LEMON BUTTER
 
CORNED BEEF AND CABBAGE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COLD ROAST TENDERLOIN OF BEEF, POTATO SALAD
                  Horseradish Cream Sauce
 
Roasted Red Potatoes
Asparagus - White Corn
 
SLICED TOMATO & BIBB LETTUCE SALAD
 
Blueberry Pie - Coconut Custard Pie
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream
Raspberry Sorbet - Frozen Peach Yogurt
Grapefruit - Galia Melon
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20080331/e9b0c392/attachment.htm