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[Wilmington Club]

WEDNESDAY, AUGUST 6TH - SPECIAL DINNER
FRIDAY, AUGUST 8TH - CRAB FEAST & PICNIC AT GRANOGUE
 
FRIDAY, JULY 25, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Chicken Consommé - New England Clam Chowder
                     California Cold Soup
 
SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS
 
SCRAMBLED EGGS, SMOKED SALMON
 
BROILED SEA SCALLOPS, LEMON BUTTER
                   TARTAR SAUCE
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SHRIMP SALAD PLATTER
 
Baked Idaho Potato
Leaf Spinach - White Corn
 
SLICED TOMATO ON BIBB LETTUCE
 
Peach Shortcake
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream
Raspberry Sorbet - Apricot Mango Sorbet
Sliced Peaches - Mixed Fresh Fruit - Crenshaw Melon
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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