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[Wilmington Club]

AUGUST 8TH - CRAB FEAST & PICNIC AT GRANOGUE
 
THURSDAY, AUGUST 5, 2008
 
Orange Juice -Tomato Juice - Clam Juice
 
Garden Vegetable - Roasted Corn & Tomato
              Carrot Vichyssoise
 
SPECIAL:  SMOKED OX TONGUE, CREAMED SPINACH
 
SWISS CHEESE & MUSHROOM OMELETTE
 
PAN-SEARED GROUPER, LEMON BUTTER
 
GRILLED LONG ISLAND DUCK BREAST, Green Peppercorn Sauce
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COLD POACHED ATLANTIC SALMON, DILL SAUCE
 
Roasted Red Skin Potatoes
Bok Choy - Zucchini Sauté
 
LOCAL HEIRLOOM TOMATO SALAD
 
Blueberry Pie
Banana Mousse Cake, Mango Sauce
Vanilla Ice Cream, Hot Fudge Sauce - Coffee Ice Cream
Frozen Peach Yogurt - Lemon Ice
Sliced Peaches - Galia Melon
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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