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[Wilmington Club]

CHICKEN CONSOMMÉ
CREAM OF TOMATO 
CHILLED PUREE OF SPRING PEA
 
SPECIAL: PAN-SEARED MAGRET DUCK BREAST, PORT WINE SAUCE, BULGER WHEAT SALAD
SCRAMBLED EGGS, APPLE SMOKED BACON
GROUPER FILLET, LOBSTER RISOTTO
ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE
FRESH FRUIT PLATTER W/CHOICE OF SORBET OR COTTAGE CHEESE
COLD POACHED ATLANTIC SALMON, SAUCE VERT
 
WHIPPED POTATOES
GREEN BEANS
CAULIFLOWER FLORETS
 
CAESAR SALAD
 
PECAN PIE
APPLE JALOUSIE, CHANTILLY
VANILLA ICE CREAM, HOT FUDGE SAUCE
RUM RAISIN ICE CREAM
FROZEN PEACH YOGURT
ORANGE SORBET
CANTALOUPE
SLICED PINEAPPLE
ORANGES, BANANAS & KIWI
 
 
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