[Wilmclub] Today's Menu

[Wilmington Club]

WEDNESDAY - MAY 14TH - SPECIAL DINNER
THURSDAY - MAY 15TH - CLUB NIGHT - SEAFOOD DINNER
 
 
TUESDAY, APRIL 29, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Consommé Bellevue - Cream of Mushroom & Asparagus - California Cold Soup
 
SPECIAL:  PLANKED SHAD & ROE, BACON - LEMON BUTTER
 
SCRAMBLED EGGS, SMOKED RAINBOW TROUT
 
TILAPIA FILLET, MEUNIERE
 
SCALOPPINI OF VEAL, SAUTÉ, Wild Mushroom Sauce
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Toasted Orzo
Green Beans - Zucchini Sauté
 
DICED TOMATO, CUCUMBER & MOZZARELLA CHEESE SALAD, Basil Vinaigrette
 
Apple Jalousie, Chantilly
Vanilla Ice Cream, Butterscotch Sauce
Rum Raisin Ice Cream
Frozen Peach Yogurt - Lemon Sorbet
Cantaloupe - Sliced Pineapple
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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