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[Wilmington Club]

TRIP TO RENOIR EXHIBIT FOLLOWED BY SPECIAL DINNER 
             WEDNESDAY, NOVEMBER 28TH
 
TUESDAY, NOVEMBER 27, 2007
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Manhattan Clam Chowder - Puree of Butternut Squash
                 Chilled Cream of Banana
 
SPECIAL:  FRIED FLOUNDER, Cole Slaw
 
WESTERN OMELETTE
 
GRILLED ORGANIC SCOTTISH SALMON, DILL SAUCE
 
CALF'S LIVER, SAUTÉ, BACON & ONIONS
 
CHICKEN TETRAZZINI
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE
 
SMOKED HAM & SWISS CHEESE ON RYE BREAD,
  DIJON MUSTARD
 
Roasted Yukon Gold Potatoes
Vegetable Medley
 
BIBB LETTUCE SALAD
 
Apple Pie  -  Peach Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Wild Berry Sorbet
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Galia Melon
 
Cappuccino & Espresso
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