[Wilmclub] TODAY'S MENU

[Wilmington Club]

TRIP TO RENOIR EXHIBIT FOLLOWED BY SPECIAL DINNER - 
WEDNESDAY, NOVEMBER 28, 2007
 
 
FRIDAY, NOVEMBER 23, 2007
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Turkey Rice - New England Clam Chowder - California Cold Soup
 
SPECIAL:  CHEESE CAVATELLI WITH JULIENNE OF SMOKED HAM,
  Dijon Mustard Sauce
 
SCRAMBLED EGGS, SMOKED SALMON
 
FLOUNDER FILLET, SAUTÉ, Lemon Butter
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Baked Idaho Potato
Snow Peas - Cauliflower Florets
 
MIXED SALAD
 
Apple Pie - Mincemeat Pie
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Orange Sorbet
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Sliced Pineapple - Grapefruit
 
Cappuccino & Espresso
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20071123/ca964935/attachment.htm