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[Wilmington Club]

TRADITIONAL THANKSGIVING LUNCHEON
    TUESDAY, NOVEMBER 20, 2007
 
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Spinach Egg Drop Soup - Puree of Butternut Squash 
        Chilled Curried Cream of Mushroom
 
BLUE POINT OYSTERS ON THE HALF SHELL - CONDIMENTS
 
SPECIAL:  VEAL PICCATA
 
VIRGINIA HAM OMELETTE
 
BAKED ORANGE ROUGHY, CRUMB TOPPING
 
ROAST FREE-RANGE ORGANIC TURKEY, SAUSAGE STUFFING,
  CRANBERRY SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED SALMON PLATTER
 
Whipped Potatoes  -  Candied Sweet Potatoes
 
White Corn 
Green Beans 
Brussels Sprouts
Cauliflower Au Gratin
 
CELERIAC REMOULADE ON BIBB LETTUCE
 
Apple Pie - Mincemeat Pie - Pumpkin Pie
Vanilla Ice Cream, Maple Walnut Sauce
Galia Melon - Orange Sorbet
Grapefruit - Marinated Strawberries
 
Cappuccino & Espresso
 
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