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          REMINDER - DINNER BEFORE BACHELORS' BALL - FRIDAY, NOVEMBER 23RD
 
TRIP TO RENOIR EXHIBIT FOLLOWED BY SPECIAL DINNER - WEDNESDAY, NOVEMBER 28TH
 
MONDAY, NOVEMBER 19, 2007
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Chicken Consommé - Cream of Tomato - Chilled Curried Cream of Mushroom
 
SPECIAL:  NEW ZEALAND LAMB CHOPS, SAUTÉ, Mint Sauce
 
FRIED EGGS, LINK SAUSAGE
 
GRILLED SCOTTISH SALMON, DILL SAUCE
 
ROAST TENDERLOIN OF PORK, Whole Grain Mustard Sauce - Apple Puree
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED HAM & SWISS CHEESE CLUB ON RYE
 
Roasted Yukon Gold Potatoes
Baked Acorn Squash - Broccoli Florets
 
BIBB LETTUCE SALAD
 
Apple Jalousie, Chantilly
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Raspberry Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Marinated Strawberries - Mixed Fresh Fruit
 
Cappuccino & Espresso
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