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[Wilmington Club]

SPEAKER'S LUNCHEON WITH MR. DICKY RIEGEL - TUES., MAY 15TH
TRIP TO GETTYSBURG & SPECIAL DINNER AT CLUB - MAY 16TH
 
FRIDAY, MAY 11, 2007
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Essence of Mushroom - New England Clam Chowder - California Cold Soup
 
SPECIAL:  CRAB & SHRIMP MOUSSE CAKE, LOBSTER SAUCE
 
SCRAMBLED EGGS, LINK SAUSAGE
 
BROILED ROCKFISH, LEMON BUTTER
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Baked Idaho Potato
Sugar Snap Peas and Carrots - Asparagus
 
MIXED SALAD
 
Rhubarb & Strawberry Crisp
Vanilla Ice Cream, Butterscotch Sauce
Pistachio Ice Cream - Wild Berry Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Cantaloupe
 
Cappuccino & Espresso
 
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