[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPEAKER'S LUNCHEON WITH MR. DICKY RIEGEL, TUESDAY, MAY 15TH
TRIP TO GETTYSBURG & SPECIAL DINNER AT CLUB - MAY 16TH
 
THURSDAY, MAY 10, 2007
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Potage Buckingham - Cream of Sorell - Jellied Beef Consommé
 
SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS
 
VIRGINIA HAM OMLETTE
 
BAKED HALIBUT FILLET, CRUMB TOPPING
 
ROAST LOIN OF PORK MIREPOIX, APPLE SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED SALMON PLATTER
 
Toasted Orzo
Succotash  -  Vegetable Medley
 
SLICED TOMATO & MOZZARELLA SALAD
 
Crème Brulee - Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Orange Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Gold Pineapple
 
Cappuccino & Espresso
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20070510/0f9e7fa3/attachment.htm