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[Wilmington Club]

SPEAKER'S LUNCHEON WITH DR. GLEN BARBARAS, WED. MARCH 21ST
        "PICTURE TOUR OF HISTORIC WILMINGTON"

MONDAY, MARCH 19, 2007

Orange Juice - Tomato Juice - Clam Juice

Sweet & Sour Cabbage - Roasted Corn & Tomato
             Vichyssoise

SPECIAL:  IRISH STEW

CRABMEAT OMELETTE

GRILLED SOY & GINGER-MARINATED ATLANTIC SALMON, SEAWEED SALAD

ST. LOUIS STYLE PORK RIBS, BARBECUE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD - FRIED OYSTERS

Mixed Wild Rice
Mashed Cauliflower, Au Gratin - Green Beans

ROMAINE, FETA, DRIED CRANBERRIES & KALAMATA OLIVES,
  RED WINE VINAIGRETTE

Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream - Orange Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Broiled Grapefruit with Honey

Cappuccino & Espresso