[Wilmclub] TODAY'S MENU

[Wilmington Club]

TRIP TO KING TUT EXHIBIT - WEDNESDAY, FEBRUARY 7TH.
SPECIAL DINNER - WED. FEBRUARY 14TH.  CALL THE OFFICE TO RESERVE

WEDNESDAY, JANUARY 31, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Vegetable Soup  -  Cream of Tomato - Chilled Curried Cream of Mushroom

SPECIAL:  CREAMED CHIPPED BEEF ON TOAST

FRIED EGGS, GRILLED HAM

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST BRAISED RACK OF PORK, APPLE CHUTNEY

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Roasted Yukon Gold Potatoes
Cauliflower Florets  -  Green Peas

MIXED SALAD

Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Butterscotch Sauce
Frozen Cherry Vanilla Yogurt - Lemon Sorbet
Broiled Grapefruit with Honey - Marinated Strawberries
Cantaloupe

Cappuccino & Espresso