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[Wilmington Club]

WED. MAY 9TH - TOUR OF MT. CUBA FOLLOWED BY DINNER AT THE CLUB
 
TUESDAY, APRIL 24, 2007
 
Orange Juice - Tomato Juice - Clam Juice
 
Cream of Celery - Black Eyed Pea
            Senegalese
 
SPECIAL:  ORIENTAL CHICKEN STIR FRY, RICE PILAF
 
BRIE AND ASPARAGUS OMELETTE
 
GRILLED ATLANTIC SALMON, DILL SAUCE
 
LONDON BROIL, HORSERADISH CREAM SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SHRIMP SALAD PLATTER
 
Rice Pilaf
Green Peas and Pearl Onions - Baby Carrots
 
CAESAR SALAD
 
Vacherin Glace
Vanilla Ice Cream, Butterscotch Sauce
Pistachio Ice Cream - Coffee Ice Cream
Wild Berry Sorbet - Oranges, Bananas and Kiwi
Diced Mangoes - Sliced Gold Pineapple
 
Cappuccino & Espresso
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