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[Wilmington Club]

WEDNESDAY, MAY 9TH - TOUR OF MT. CUBA FOLLOWED BY DINNER AT THE CLUB
 
MONDAY, APRIL 23, 2007
 
Orange Juice - Tomato Juice - Clam Juice
 
Potage Buckingham - Cream of Tomato
     Chilled Cream of Watercress
 
SPECIAL:  CHEESE TORTELLINI TOSSED WITH VEGETABLES, ALFREDO
 
FRIED EGGS, SCRAPPLE
 
BROILED HALIBUT WITH BAY SCALLOPS, SAUTÉ, DILL BEURRE BLANC
 
GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COLD POACHED ATLANTIC SALMON, SAUTÉ VERT
 
Pommes Parisienne
Snow Peas & Carrots - Broiled Tomato
 
MIXED SALAD
 
Cherry Pie - Coconut Meringue Pie
Vanilla Ice Cream, Maple Walnut Sauce
Pistachio Ice Cream - Lemon Ice
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Grapefruit - Sliced Gold Pineapple
 
Cappuccino & Espresso
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