[Wilmclub] TODAY'S MENU

[Wilmington Club]

NOTICE:  THE CLUB HOUSE WILL BE CLOSED ON FRIDAY, APRIL 6TH.

REMINDER:  SPEAKER'S LUNCHEON WED. APRIL 11, WITH MR. BLAINE T. PHILLIPS,
JR.
PLEASE CALL THE OFFICE TO RESERVE.

THURSDAY, APRIL 5, 2007

Orange Juice - Tomato Juice - Clam Juice

Garden Vegetable - Cream of Asparagus
Chilled Cream of Banana - California Cold Soup

SPECIAL:  GRILLED REUBEN SANDWICH

SHAD ROE & BACON OMELETTE

PAN-SEARED RAINBOW TROUT, HERB BEURRE BLANC

BAKED SUGAR-CURED HAM, PINEAPPLE RAISIN SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CRABMEAT SALAD PLATTER

Mixed Wild Rice
Green Peas - Cauliflower Florets

TOSSED SALAD

Strawberry Mousse - Key Lime Mousse, Mango Salas
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Lemon Sorbet
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Cantaloupe

Cappuccino & Espresso