[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER:  WEDNESDAY, NOVEMBER 29TH AND DECEMBER 6TH
SPEAKER'S LUNCHEON WITH MR. JOHN CHESHIRE:  TUESDAY, DEC. 5TH

MONDAY, NOVEMBER 27, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Turkey Rice - Cream of Mushroom - Vichyssoise

SPECIAL:  CHILI CON CARNE, RICE PILAF

SCRAMBLED EGGS, BACON

YELLOWTAIL SNAPPER, MEUNIERE

BLACKENED PRIME RIB, Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Roasted Red Skin Potatoes

Asparagus - Green Beans

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Pistachio Ice Cream - Raspberry Sorbet
Mint Chocolate Chip Ice Cream - Oranges, Bananas and Kiwi
Marinated Strawberries - Red & Green Seedless Grapes

Cappuccino & Espresso