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[Wilmington Club]

SPECIAL DINNERS:  WED. NOV. 29TH AND DEC. 6TH
SPEAKER'S LUNCHEON WITH MR. JOHN CHESHIRE - TUES., DEC. 5TH

THURSDAY, NOVEMBER 24, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Philadelphia Pepper Pot - New England Clam Chowder
              California Cold Soup

SPECIAL:  OSSO BUCCO, MILANESE

SCRAMBLED EGGS, SMOKED SALMON

BROILED SEA SCALLOPS, TARTAR SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

PHEASANT TERRINE & DUCK MOUSSE PLATTER, Cumberland Sauce

Baked Idaho Potato
Cauliflower Au Gratin - Green Peas

MIXED SALAD

Mincemeat Pie
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt - Raspberry Sorbet
Mint Chocolate Chip Ice Cream - Oranges, Bananas and Kiwi
Rum Raisin Ice Cream - Marinated Pineapple & Strawberries

Cappuccino & Espresso