[Wilmclub] today's menu

[Wilmington Club]

FRIDAY MAY 19, 2006

Tomato Juice - Orange Juice  - Clam Juice

Essence of Mushroom  -  New England Clam Chowder
California Cold Soup

SPECIAL:  SEAFOOD SAUSAGE, Lobster Sauce

FRIED EGGS, SCRAPPLE

GRILLED SOY & GINGER-MARINATED ATLANTIC SALMON, Dill Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Baked Idaho Potato
Green Peas  -  Cauliflower Florets

MIXED SALAD

Berry Shortcake
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream  - Lemon Ice
Froze Peach Yogurt  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey   -  Sliced Gold Pineapple
Cappuccino & Espresso